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Kenya loses billions of shillings every year when large quantities of fresh produce go bad during handling, transport, processing and marketing
The Treasury now seeks to reduce the excise duty waiver for beer made from locally grown sorghum, millet or cassava and this will drastically affect g
However, this industry can only thrive if food safety is well observed, from production, throughout the value chain, right to consumption.
The project aims at promoting competitiveness and food safety for Kenyan produce; locally, regionally and internationally.
Farmers who do due diligence and follow the right procedure when they enter contract farming usually have many options to deal with uncommitted buyers
Dairy farmers want a system that guarantees them a minimum price per litre, no matter the level of supply in the market.
Chemicals on sale in the country are tested and meet international standards.
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