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Diversifying production towards non-traditional varieties could help improve agricultural productivity
The ideal condition for this quick multiplication is moisture content in grains and other food materials.
Similarly, access to finance, resources, and technologies, are critical for a climate-resilient and low-carbon agriculture sector.
Africa needs to not follow the climate-damaging model of the West, and cutting land degradation can help
The challenge of food security might not be an issue in Kenya or Morocco, where agriculture is placed at the top of State priorities.
Transforming African agriculture requires a mix of strategies to unlock the continent’s capability to maximise productivity
There are many examples of the potential of mechanisation.
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