Bloat
is a dangerous condition that occurs to
cattle, goat and sheep when there is an abrupt nutritional change in the
diet especially when they feed on lush green
pastures following long rains. This means animals have too much gas in their
stomach.
Bloat
has tremendous economic implications to a farmer including losses from death of
animals.
It
is therefore prudent that such losses should be prevented and controlled.
Protocols of Preventing the Occurrence
of Bloat
a)
Before
turning the animals out onto lush pasture
feed the animals with dry grass or hay to fill them up. The hay or dry grass
should form 30% of the diet.
b)
Avoid
watering the animals just before putting them on wet pasture
c)
Do
not graze the animals on wet green pasture early in the morning. Let them out
around 10 am when the pasture has been dried up by the heat of the morning sun
d)
Gradually
increase the grazing hours of the animals on wet green pasture over the first
week. Introduce new feeds in small quantities
e)
Consider
administration of anti-foaming agents such as Stop Bloat during the risk period.
f)
During
the risk period spend time watching animals closely.
g)
Introduce
new feeds in small quantities
h)
Rations
in feedlot or zero grazing situations must contain 10-15% chopped roughage
mixed into the complete diet. This should be a cereal, grain straw, hay among
others. Crack or roll the grains rather than finely ground.
Treatment Protocols of Bloat
There
are several protocols of treatment that can be used depending on the type of
bloat:
a.
Do
not feed the animal for a few hours and make the animal move around at moderate
speed.
b.
Give
500 ml to large animals and 100ml to small animals of any edible
vegetable oil, solid cooking oil, butter oil, ghee or milk by mouth
for less severe cases of frothy bloat. Non-toxic mineral oils can also be used.
c.
Severe
bloat is an emergency and rapid action is required to save the animal's life.
In life-threatening cases, puncture the skin and the rumen of the animal on the
left flunk carefully to let the gas out. Use a knife or any sharp thing but the
best instrument to use is the trocar and cannula. The hole
should be made 2 inches behind the last rib and 2 inches from the edge of the
backbone. Gas and froth will come out when you make the hole.
d.
Keep
the hole open by placing a tube or cannula through the hole. There
will be an explosive release of gas and rumen contents. In severe cases if this
is not done the animal will die.
Adapted from Large Animal Medicine
Texts and Merck Manual.
Author; Dr. Paul R. N. Kangethe (BVM, UoN)