'Anti-theft' steals its way into stomachs

Golden Spot restaurant and lounge Antitheft grilled steak meat by chef Kenneth Odago

Fish, to taste right, must swim three times - in water, in butter and in wine. But beef, they say, only needs good hands at the right temperature. And a special beef barbecue popularly known as ‘anti-theft’ has clearly passed through good hands.

The delicacy is a special menu item at Golden Spot, or G-Spot as it is more commonly known. The delicacy is a full package of meat that has been marinated in lemon juice, onions, tomatoes and ‘ochuri’ (a blend of bile juices from a cow).