×
App Icon
The Standard e-Paper
Smart Minds Choose Us
★★★★ - on Play Store
Read on the App

Growing Dill: Tips for success in herb cultivation

Dill is a good source of vitamins and minerals, including vitamin C, vitamin A, manganese, iron, and calcium. [Courtesy]

Dill (Anethum graveolens) is a flavourful herb belonging to the celery family (Apiaceae). It is native to the Mediterranean region and Southern Russia but is now cultivated in many parts of the world, including Kenya.

Get Full Access for Ksh299/Week
Fact‑first reporting that puts you at the heart of the newsroom. Subscribe for full access.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in