Scientists root for genome editing to boost food security

A researcher samples Striga weed at a maize farm in Rongo, Migori County. Researchers at Kenyatta University have developed two gene-edited sorghum varieties-one resistant to Striga and another tolerant to herbicides. [File, Standard]

Kenya has joined the global movement in embracing genome editing (GEd) technology as a transformative tool to address food security challenges.

With the country's agricultural productivity facing increasing threats from climate change, diseases, and pests, this innovative technology offers promising solutions for sustainable food systems.