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Milk firm partners with hoteliers for market expansion

Brookside Dairy officer performs tests to verify the quality of raw milk delivered to the firm. [File, Standard]

Milk processor Brookside Dairy has unveiled a working partnership with hoteliers as it seeks to increase uptake of its products in the hospitality industry, considered a niche market for dairy products.

The firm on Thursday said it would strengthen its business partnerships with the Kenya Association of Hotelkeepers and Caterers (KAHC).

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