I make Sh800 a-day selling sausages and chicken pieces

Sarafina Wanjiku Njihia, 24

I worked for three months with a Nyeri based hotel, then called it quits in the world of employment and decided to be my own employer instead. I relocated to Nakuru looking forward to making it in business, and used part of the saving to invest in a chicken meat and sausage business.

Not every investment is off to a good start, especially in a place you’re new to and where your presence takes time to register. And so it was to this start I began, sometimes with recriminations if I made a wise investment decision.