Mumias' roast meat zone

Martin Gakure preparing to serve customers nyama choma at Nabongo Nyama Choma Zone at Ekero. Ekero is known by Kenyans for 'mbuzi choma and kuku choma'. (PHOTO: CHRISPEN SECHERE/ STANDARD)

It is a tiny mini-town in Mumias but it has gained the name ‘international nyama choma zone’ owing to both national and international visitors who visit the place for nyama choma.

Ekero is its name and it specialises in mutton and chicken as well as succulent goat meat all roasted to perfection.