× Digital News Videos Health & Science Opinion Education Columnists Lifestyle Cartoons Moi Cabinets Kibaki Cabinets Arts & Culture Gender Podcasts E-Paper Tributes Lifestyle & Entertainment Nairobian Entertainment Eve Woman TV Stations KTN Home KTN News BTV KTN Farmers TV Radio Stations Radio Maisha Spice FM Vybez Radio Enterprise VAS E-Learning Digger Classified Jobs Games Crosswords Sudoku The Standard Group Corporate Contact Us Rate Card Vacancies DCX O.M Portal Corporate Email RMS

Hotel ventures into selling quail, rabbit meat due to high demand

By MURIMI MWANGI | June 3rd 2014

Nyeri, Kenya: It is a few minutes to noon and an inviting aroma of frying meat wafts through the main entrance to Sultana Hotel in Nyeri Town.

From outside, the hotel appears like any other in Nyeri. But a walk into the neat eatery reveals a distinct variety of dishes on offer, including quail and rabbit meat.

The two mouth-watering meat varieties are served alongside such traditional dishes like arrowroots, mukimo, matoke and ugali.

Hotel manager Francis Kariuki says the idea to introduce the two seemingly unconventional dishes to the menu was due to demand by patrons.

Consumption of quail meat in Nyeri was borne out of the frustrations that earlier greeted residents after it emerged that quail farming may just have been another “pyramid scheme”.

A few months ago, quail farmers were a happy lot, smiling all the way to the bank as the miniature birds minted millions for them in days.

But before long, the same farmers who were earlier smiling all the way to the bank were a disappointed lot, mourning all the way to the quail hatcheries.

It was at that juncture that some quail farmers realised that they could, after all, develop some appetite for quail meat.

At Sultana Hotel, you have to fork out up to Sh150 to enjoy a plate of quail meat.

“Business is slowly picking up and who knows soon we may start talking of slaughtering quails in their hundreds,” says Mr Kariuki.

A Nyeri-based accountant narrated to The Standard how he recently visited his rural home and found residents feasting on free quails offered by a frustrated local farmer.

Rabbit meat, which in Kikuyu land was traditionally consumed by young boys (Ihii), is also fast becoming a favourite dish among Nyeri town residents.

At Sultan Hotel, a quarter kilo of plain rabbit meat served with greens goes for Sh200 and up to Sh300 when served with ugali, matoke or rice.

On a good week, the hotel can slaughter even more than 10 rabbits.

A mature rabbit is selling at a minimum of Sh500. Grey-haired men have turned to this alternative income earner that was considered a pastime venture for boys.

[email protected]

Share this story
A peek into some of the new meat tastes Kenyans are savouring
When the Kenya Wildlife Service (KWS) legalised crocodile and ostrich farming in the country, only a few entrepreneurs took the cue to venture in the lucrative business.
Diabetes: Insulin now an essential drug
Listing NCDs is a relief to Kenyans like 65-year-old Kahuho Mathai from Nyeri County, who was diagnosed with type 2 diabetes and high blood pressure.