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Children and adults alike scramble for space on an anthill in Endo, Elgeyo Marakwet County, to pick termites that they eat raw or cooked. Jaramogi Oginga Odinga University of Science and Technology has opened a research facility on edible insects. [Kevin Tunoi, Standard]
It is Thursday and Luanda market is teeming with activity. It is the season for a delicacy that is valued here as a crucial protein source and a supplement to the staple food of the Luhya community. The delicacy is termites.
Grace Wekesa is one of the traders who have made a living out of selling termites, which she harvests during the short rains season beginning late September to December. In Western Kenya, the delicacy is known as 'chiswa'.
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