What you need to know to export French beans

Export market requires high quality produce. If you are not sure of the quality, do not export it. The pods and seeds must be fresh and intact. [Courtesy]

French beans are among the most widely grown vegetables for export in Kenya. In Europe, production season lasts from July to September (summer) a period during which the imports decrease.

This in turn presents opportunities to suppliers who are capable of supplying quality produce in high volumes.