By Wandera Ojanji
When the Kenya Agricultural Research Institute (Kari) introduced gadam - an early maturing white sorghum variety - as a food crop developed for arid and semi-arid areas in 1972, many farmers shunned it in favour of maize.
Bold Reporting Takes Time, Courage and Investment. Stand With Us.
- Unlimited access to all premium content
- Uninterrupted ad-free browsing experience
- Mobile-optimized reading experience
- Weekly Newsletters
- MPesa, Airtel Money and Cards accepted