Scientists support use of GM maize

By Emma Malin

Science and agricultural experts endorsed adoption use of genetically modified foods.

The experts accused politicians of distorting discussions on genetically modified maize.

Dr Wilson Songa, Agricultural Secretary at the Ministry of Agriculture said a knowledge gap existed between the experts and the public.

"We have to take charge and create awareness among Kenyans on the pros and cons of adopting GM maize," he said. Songa was optimistic that adoption of the maize would contribute towards achievement of Millennium Development Goals and Vision 2030. "The annual population increase in the country cannot allow our farmers to depend on traditional methods of farming to produce adequate maize," said Songa.

Prof Shaukat Abdulrazak, CEO of National Council for Science and Technology pointed out that if the Government failed to adopt the biotechnology, it would have completely lost its competence in the global market. The scientist observed that the adoption would not only boost food security, but also improve quality of life for farmers.

Prof Miriam Kinyua, chairperson of the National Biosafety Authority assured Kenyans that the maize would only be commercialised upon approval by the authority that it was safe for consumption.

Kenya Agricultural Research Institute Assistant Director Christopher Ngichabe said farmers would be the biggest beneficiaries if the technology is adopted.