×
App Icon
The Standard e-Paper
Join Thousands of Readers
★★★★ - on Play Store
Download Now

Forget raw, time for sweet potato chapati

Most restaurants and hotels use the yellow color because it triggers the taste buds and enhances appetite.

Value addition in sweet potatoes can multiply farmers' incomes and reduce postharvest losses, says a new study. It also notes that processing sweet potatoes into shelf-stable intermediate products such as flour, chips, and grits can boost sales and demand.

Get Full Access for Ksh299/Week
Bold Reporting Takes Time, Courage and Investment. Stand With Us.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in