From L-R: Dr Bimal Kantaria, Lawrence Omuhaka, Harry Kimtai, Ms Flora Mutahi, and Agatha Thuo during the 2nd National Agriculture Summit at Kenya Agricultural and Livestock Research Organization (KALRO) Headquarters Loresho, Nairobi. [Nanjinia Wamuswa, Standard]
In the next two months, Kenyan potatoes will be on the menu of the Kentucky Fried Chicken (KFC). This follows an intervention by the Kenya Private Sector Alliance (KEPSA), Agriculture Sector Network (ASNET) and the American fast food chain.