This is how to make pan seared steak with cheesy sauce

Let’s make a super easy and delicious steak at home. All you will need is half a kg of rump steak or top side beef whichever is available at your local butcher. You can ask the butcher to thinly slice it for you and also tenderize it using a tenderizer. When you get home you will simply marinate the steak for about three hours and start cooking. We will also prepare a super delicious cheesy sauce using a chedar cheese. This sauce can also be used to serve some cheesy fries if you fancy cheese and fries. Let’s get cooking.