DR Congo's insect cuisine: nutritious and delicious

In Kinshasa's Gambela market shoppers can find insects for every occasion -- from unctuous white weevil larvae for fancy dinners to crispy caterpillars and snacky termites that stick in your teeth.

They may be an unbeatably cheap source of protein, but DR Congo's many insect connoisseurs insist they also have real gastronomic value. And the crowds pressing around the insect sellers at the market show that the Congolese can't get enough of them -- crushed, boiled or fried.