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Meat traders carry meat for sale in a butchery in Nakuru town on 01-02-2015, due to the ongoing drought in most parts of the country the price of cows has gone down as farmers rush to sell their animals. PHOTO: BONIFACE THUKU
Most Kenyans are more concerned about putting food on the table than its safety.
Many are rarely concerned about the deadly toxins that could be in their food. But this is likely to change following fears that meat, milk and eggs might not be safe for consumption.
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