Climate change could severely reduce the areas suitable for wild Arabica coffee before the end of the century.
That is the conclusion of work by a UK-Ethiopian team published in the academic journal Plos One.
Uncover the stories others won’t tell. Subscribe now for exclusive access
- Unlimited access to all premium content
- Uninterrupted ad-free browsing experience
- Mobile-optimized reading experience
- Weekly Newsletters
- MPesa, Airtel Money and Cards accepted