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Despite the ravaging effects of Covid-19, that has battered the hospitality industry; a new Mombasa-based restaurant that specialises on seafoods has opened its doors to the public. Among the dishes served include seafood platter that comes with a mix of lobsters, calamari, octopus, crabs, oysters, fish fillet and prawns. There are also popular Swahili and oriental cuisine for diners. Veteran Mombasa chef, Shadrack Mazera who has worked in a number of star rated beach resorts in Kenya and Uganda has been tapped to be the Head chef.
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