×
App Icon
The Standard e-Paper
Join Thousands of Readers
★★★★ - on Play Store
Download Now

How to make 10 times more from five cassava tubers

A cassava vendor in Kisumu town on February 14, 2017. [Denish Ochieng, Standard]

Susan Wanyela grew up seeing cassava being grown. Her parents grew the crop, so did neighbours.

It was only natural that she took up cassava farming as well. She has been at it for more than three decades. “Since 1987, to be precise,” she says.

Get Full Access for Ksh299/Week
Uncover the stories others won’t tell. Subscribe now for exclusive access
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in