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Cooking with Jaz: Honey mustard chicken and apple salad; Mongolian beef

Jasmine Macharia is an author, food blogger, chef and entrepreneur [Courtesy]

If you have not seen her on Standard Digital‘s cooking show, Sizzle, you have interacted with one of her three award-winning cookbooks. Jasmine Macharia is an author, food blogger, chef and entrepreneur. She studied culinary arts and restaurant management in Cambrils, Spain.

Through her blog, cookingwithjaz.com, she aims to teach others how to make restaurant meals in the comfort of their kitchens. 

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