Tired of jembes, mbogas, I went kuku

Having been a farmer for 20 solid years, Grace Awuonda is a seasoned grower. From kales, to tomatoes, to watermelons and onions she has planted them all.

But in 2010, she decided she was tired of it all — the jembes, the pangas, the fertilisers, the seedlings, the soil, they were all tasteless. The tastier option? Chicken farming, she says.