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The Salted Caramel Pecan Sour is a modern version of the old Whiskey Sour cocktail. It mixes new food trends with a sweet treat from France called salted butter caramel, which was created by Henri Le Roux in 1977. He became famous for adding crushed nuts to his caramel to make it different from others.
This drink became popular as a cocktail during the "salted caramel craze" of the early 2010s. To make it, bartenders often use special syrups or alcohol flavoured with nuts and caramel.
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