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Home / Smart Harvest

Market rejection forced farmer to think ice pops

Larry Keya, a capsicum farmer who also makes capsicum popsicles in Uasin Gishu.

Though promising, farming is a journey full of roses and thorns. When you start the walk, you have high hopes and expectations but along the way you realise without creativity and grit, nothing good may come out of it.

Like for most farmers, that is the story of one Larry Keya a graduate of Agriculture Economics from Moi University who ventured into cucumber farming with gusto but got a baptism by fire before he broke even.

Things seemed to be working well for Keya when he made a first attempt at cucumber farming in 2012 at his farm in Kapseret, Uasin Gishu County.

He did his homework well and bought the seeds, prepared the land and planted the crops. Being a fast maturing crop, they were ready for harvest in less than three months.

“Lucky for me, the crops did well and were not attacked by any pests. I think what also helped was the fact that I grew them in a greenhouse. I harvested 500kgs of cucumber that I assumed would fetch good money,” Keya told The Smart Harvest and Technology.

But the joy of a bumper harvest was short-lived because he encountered a major setback at the market.

“The traders at Eldoret Main Market said the cucumbers were fine but were coiled thus not ideal for selling. I was really disappointed.

“I had to go back with them after several attempts to sell them failed. Because of the high perishability, within a few weeks, they were all rotten,” Keya said.

That was a big loss for him given that he had secured a Sh150,000 loan from the government’s Youth Fund Enterprise programme to finance the project and was worried he would lose the collateral.

Think fast

With such a depressing scenario, he had to think fast. After making some inquiries and researching online, an idea came to him on value addition.

“After extensive research I discovered that cucumber could be used to make juice just like watermelon. I bought a blender for the job,” he explains.

He began blending cucumbers and watermelons for juice but at first, they were not well received in the market. Keya had to think outside the box. And that is how the idea to make popsicles, popularly known as ice pops, came to mind.

The new products were accepted well in the local market within a short time. What boosted his sales was the fact that he launched the business during hot season.

Slowly, with his savings from his ice pops business, Keya bought an efficient ice pop making machine at Sh120,000 to boost his output to match the growing demand.

“The machine was a game changer because it made the work easier. I used to extract juice from the cucumbers and watermelon, make a syrup, put some additives and freeze them on sticks,” he says.

Larry Keya, a capsicum farmer who also makes capsicum popsicles in Uasin Gishu.

With the machine, he would make at least 700 pieces of ice pops a day which he sold to vendors at Sh5 each.

Selling at least 500 pieces a day, Keya would make Sh2,500 with a profit margin of 60 per cent from total sales.

As the business grew, he taught his wife how to make them so he could get time to tend to greenhouses and ensure sustained production of cucumber and melons, the raw materials for the business.

With time, he says demand for the popsicles increased prompting him to buy a bigger machine at a cost of Sh380,000. This one makes 7,800 pieces of ice pops in under 24 hours.

“The machine added more value as it would mold the ice pops in fancy shapes that consumers loved. My sales increased and I could also make bigger ice pops that we sold at Sh7 per piece. With an average sale of 900 pieces daily, my income was Sh6,300 per day,” he said.

With over 20 vendors and the rising demand, Keya started making yoghurt on a stick, using the same  procedure for cucumber and watermelon ice pops. He sells these at Sh20 per piece.

He got certification and approval from Kenya Bureau of Standards and his Sweet De Laat Food and Drink company distributes cucumber, mango and milk-based popsicles in Uasin Gishu, Kakamega, Trans Nzoia, Nandi and Turkana counties.

Now stable, and to help others avoid making mistakes like he did, Keya developed literature on crop management to guide new farmers.

“I have developed crop management guides for cucumber, tomatoes, watermelon, cucumber and learning on how to properly develop strawberry.

“I use the knowledge to guide and train new farmers which also earns me some money,” Keya says.

Expert views

Nicholas Sang an agronomist in Uasin Gishu says horticultural crops have a lucrative market, not only in Kenya but also abroad, and farmers can only enjoy this if they invest in proper international crop management standards.

He argues that, as much as theoretical knowledge is important, there is need for new farmers to seek knowledge on unique challenges from experienced farmers.

“The farmers’ experience is far better than theory because some challenges are not covered in the literature but experienced farmers have encountered and devised ways to overcome them,” Sang, who works with YARA East Africa says.

To be successful, Sang urges new crop farmers to visit agencies like Horticultural Crops Development Authority which which will guide them on proper crop management and link them with successful farmers.

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