Sorghum Brown Ugali served with honey glazed chicken with stew of stir-fried vegetables and mild chilli beef soup [David Gichuru, Standard] Sorghum is Africa's second most important cereal because it is the primary source of daily calori...
By Kelvin Ogega | 3 weeks ago
According to ICRISAT, some of the legumes that can thrive in asals are beans, chickpeas, cowpea, sorghum, millet, green grams among others are crops that do well in dry regions.
By Kelvin Ogega | 1 month ago
We are training young people on how to use the crops that are available around them, to make food for themselves
Proposed deal will do away with middlemen blamed for low prices of produce, which have made venture unattractive.
By Kamau Maichuhie | 3 years ago
Crop
By Hellen Miseda
Livestock
By Dr Watson Messo
By Nikko Tanui
By Dr Joseph Othieno
By Jennifer Anyango
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