Eldoret students develop fortified instant ugali flour

Professor Violet Mugalavai of the University of Eldoret illustrates how to make instant Ugali and porridge at the institution’s incubation centre. [Stephen Rotto, Standard]

The University of Eldoret has come up with instant flour which only requires hot water to prepare ugali or uji.

The flour which goes through an intense preparation process is also fortified with fruits and vegetables.