×
App Icon
The Standard e-Paper
Home To Bold Columnists
★★★★ - on Play Store
Download Now

Innovation and impact to define Kenya's restaurant industry in 2025

Priscilla Gathungu, Group CEO, Java House Africa. [Courtesy]

Kenya's dining scene has undergone a remarkable renaissance over the past few years, particularly following the challenges posed by the Covid-19 pandemic.

While the pandemic necessitated stay-at-home orders and resulted in a decline in in-person dining experiences, the culinary landscape has since evolved, with numerous new restaurants emerging nationwide and increasing consumer interest in exploring diverse cuisines.

Get Full Access for Ksh299/Week
Unlock the Full Story — Join Thousands of Informed Kenyans Today
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in