The 8th Edition of Week of the Italian Cuisine in the World will be held from Monday 13th to Sunday 19th November and will focus on "Dining with the Italian cuisine: well-being with taste."
The week is a worldwide initiative of the Italian ministry of Foreign Affairs and International Cooperation aimed at promoting Italian food and wine tradition, as distinctive traits of Italian identity and culture. It is a unique chance for Kenyan friends to discover delicious and sustainable products made in Italy.