We need to understand importance of food safety in horticultural and dairy sectors

Budget and expenditure tracking are important tools in promoting transparency and accountability, thus, it enhances evidence-based advocacy for many reputable institutions. Food products are required by law to be produced, processed, handled, packed, stored and transported or shipped hygienically where all necessary precautions are taken into consideration to prevent contamination.

 Consumers are the most vulnerable and worried lot following the increasing cases of food contamination, supply or sale of sub-standard products in the market. The endless influx of sprayed vegetables, fruits and liquid products, contaminated meat among other foodstuffs have sent panic and created shivers among innocent consumers striving to raise their hard earn cash to be able to afford a meal on their table. We are currently dealing with a game of suspicion wondering whether to continue trusting food products in the market or not.