Eritrean refugee’s dreams find footing in Kenya’s thriving food business

Abiba Haimanot at the the traditional coffee making area in her restaurant along Ngong Road. She serves Ethiopian and Eritrean delicacies. [Photo: David Gichuru/Standard]

As sweet aromas of anjera, wat, kita bread and hard-brewed Eritrean coffee waft from the kitchen accentuated by the soft beats of traditional Ethiopian music, relaxation and peace blanket this Eritrean restaurant along Ngong Road.

However, beneath this cloak of serenity, bubbles of fear, uncertainty and anger simmer as a group of men and women hurdled on one corner murmur in low tones.