After a long day at work, a number of Kenyans pass by their
mama mboga in the estate and order their favourite vegetables.
To save on time, many like their vegetables chopped to
ensure they spend less time in the kitchen.
According to the Guidelines for business operations during
COVID-19, this should have stopped when Coronavirus started spreading its
tentacles in the country.
Apart from cleaning and disinfecting their stalls, mama
mbogas were instructed to sell vegetables without chopping them to avoid
contamination.
“Traders selling fresh food items such as vegetables should
not chop them…these should be sold whole to avoid contamination,” reads the
document.
On personal care and grooming, clients have also been
instructed to wait outside the salon/shop until the hairdresser is ready to
serve them.
Meanwhile, in the last 24 hours, Kenya tested 3,365 samples,
out of which, 133 people have tested positive for the virus.
The cumulative number of tests conducted so far is now
118,701, and the total caseload in the country is 3,727.
In the latest instalment of cases announced by Health
Cabinet Secretary Mutahi Kagwe in Nyandarua, 33 more patients have been
discharged from various centres, bringing the total number of recoveries to
1,286.
Kagwe added that one person has died in the last one day to
take the fatalities to 104.