Spread risk! Never put your eggs in one basket

There is a saying that "never put all your eggs in one basket." This means that one should not concentrate all efforts and resources in one area as they could lose everything. This calls for more focus on value addition.

Eggs are an important and versatile ingredient for cooking. Their chemical make-up is key to many important baking reactions. There are lots of different types of egg, the most common being chicken, while more gourmet choices might include duck, goose and quail.