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What Nairobi hotel businesses can learn from South Africa's water crisis

Fish and ugali served at a Nairobi restaurant

Nairobi restaurant businesses have a lot to learn from South Africa’s water shortage crisis that has forced the hotel industry to come up with innovative ways of minimizing wastage of this priced commodity.

As Nairobi is grappling with an artificial water shortage blamed on cartels by the county governor Mike Sonko amid the heavy rains, restaurants in South Africa have adjusted their services following an actual three-year drought.

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