A taste of Uganda's 'street kitchen'

Despite flashes of the country's dark history, Ugandans have a culture thread of diversity not only through the manner of dress, language and various other features but also in her variety of dishes, writes Joe Ombuor

Travelling within Uganda is fun that goes beyond eating matoke or consuming Nile lager beer. What with the ubiquitous skewered meat that has become synonymous with the country war time British Prime Minister Sir Winston Churchill called ‘The Pearl of Africa’.