Unlocking health: The crucial role of nutritionists in malnutrition crisis

Limited access to nutritious foods contributes to deficiencies, particularly iron deficiency anemia, vitamin A deficiency, and iodine deficiency disorders. [Courtesy]

In today's fast-paced world, navigating nutrition can be overwhelming. With abundant information online and in the media, conflicting advice and fad diets are easy to fall into.

However, maintaining good health and preventing chronic diseases requires not only making informed food choices but also understanding how we prepare and consume our meals. This is where Registered Dietitians Nutritionists (RDNs) come in - qualified professionals equipped to guide you on your unique nutritional journey.