The widespread use of charcoal for cooking in African cities can cause devastating damage to forests up to 300 km away, scientist Sebastian Rodriguez-Sanchez found while working on energy and agriculture issues in West Africa.
Unlock the Full Story — Join Thousands of Informed Kenyans Today
- Unlimited access to all premium content
- Uninterrupted ad-free browsing experience
- Mobile-optimized reading experience
- Weekly Newsletters
- MPesa, Airtel Money and Cards accepted