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New bid to tackle food losses for supermarkets, restaurants

Msossi customer success team in Nairobi that is embarking on partnership drive targeting 80,000 supermarkets, hotels and restaurants in a bid to help them curb food losses. [Courtesy]

Kenya faces a critical food waste challenge, with an estimated 30 to 40 per cent of all the food produced lost to spoilage and expiry annually.

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