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Farmer's Choice achieves global food safety

Cyprian Kabbis, Country Chair Bureau Veritas Group Kenya, Tanzania, and Rwanda, presents the Food Safety System Certification (FSSC) 22000 Version 6 to Felisters Gitau Mutugu, CEO, Farmer’s Choice Limited, during a handover ceremony held at the company’s headquarters in Kahawa West. [Esther Dianah, Standard]

Farmer’s Choice Limited, a producer of fresh meat products, has achieved international Food Safety System Certification (FSSC 22000 V6), a globally recognised standard for food safety management systems. 

The FSSC certification provides a rigorous framework for managing food safety risks across the entire value chain, from sourcing raw materials, production, packaging and distribution. 

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