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What is organic livestock farming?

Exhibitors showcasing their products at the Kenya Plant Health Inspectorate Service (KEPHIS) headquarters, Karen in Nairobi where Kenya is hosting Plant health International Conference from September 12-16, 2016 attended by over 100 delegates from 40 nations. PHOTO BY NANJINIA WAMUSWA.

Today’s consumers are a well-informed lot. They know how what they consume on table has been produced and they are demanding for the very finest.

Animal welfare and organic farming activists are all over the place adding to the information base of this already well informed consumers why they need to consume what has been produced in “good” conditions.

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