Debunked: Myths against Genetically-Modified Organisms

In this July 20, 2019 picture, a mature crop at National Field Trials for BT cotton at Mathangauta village, Kirinyaga County. [Munene Kamau/standard]

Kenya has some of the world's most vulnerable food systems.

Home to over 52 million people, many of whom are poor and face significant challenges in accessing adequate, safe, and nutritious food daily.