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This combination of pictures shows (top) bakers Amir Jafari, 58, and Mohammad Mirzakhani, 41, making Taftoon bread; and (bottom) bakers Mohammad, 30, and Ali, 21, making Sangak bread; at separate bakeries in Iran's capital Tehran. [AFP]
They bake what Iranians call "the barakat (blessing) of the table", and it is eaten for breakfast, lunch and dinner -- traditional breads are a staple of the Iranian diet.
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