Italy backs 30,000 Kenyan coffee farmers as Italian cuisine exhibition opens in Nairobi

Tourism CS Rebecca Miano is taken through the Italian cuisine exhibition at Nairobi National Museum during the launch of Dining with Italy: 100 Years of Taste and Innovation, observing a sculptural table created with Kenyan artisans. [David Gichuru, Standard]

Italy has strengthened support for 30,000 Kenyan coffee farmers as a century-spanning Italian cuisine exhibition opened at the Nairobi National Museum.

The event, Dining with Italy: 100 Years of Taste and Innovation, features 50 historic menus curated by the Biblioteca e Museo della Cucina and Menu Associati, institutions that preserve Italy’s culinary heritage.