Eco Journal: Farmers revert to traditional crops such as cassava and millet to enhance food security

Eco Journal | Sunday 17 Aug 2014 12:00 am
Following years of crop failure due to a harsh climate, farmers are now changing tactics in Kithimani area, farmers are reverting to traditional crops such as cassava, sorghum, pigeon peas and millet to enhance food security. And as Rita Tinina reports on eco journal, some farmers are going a step further to add value to their traditional crops.