Simple ingredients, powerful flavour from Togo

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Show Swahili

Simple ingredients, powerful flavour from Togo

1st April, 2026

Chef Absalom shares Akple with Palm Nut Stew — a deeply traditional dish rooted in family and culture — followed by golden, sweet Puff-Puffs.

Food that connects generations and tells a story in every bite.

Experience the heart of Togolese tradition.

Brought to you by the Malaysian Palm Oil Council.

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