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Show Swahili

Chef Doug explores Mozambique: Matapa stew with Xima crispy coconut Bolinhos

30th March, 2026

Coastal comfort at its finest. ??


Chef Doug takes us to Mozambique with Matapa — a rich stew of greens, coconut, and
prawns — served with warm Xima and finished with crispy Coconut Bolinhos.
Slow-cooked, soulful, and full of heart.

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