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Show Swahili

The different way enterprising Kenyans are venturing into beef farming

17th January, 2016

Enterprising Kenyans are resorting to purchasing emaciated cattle from herders and fattening them in feedlots, an alternative production method that some experts say could spur growth in the beef production sector. But how different is this method from ranching and pastoralism? Our special correspondent Alex Chamwada has more.