Why Calf Diarrhoea is Common on the Farm
By
Dr Joseph Othieno
23rd Apr, 2024
Diarrhoea is a fatal condition that can easily cause death, especially in young fragile calves
Biosecurity: What you need to do as a farmer
By
Dr Joseph Othieno
04th Mar, 2024
As a biosecurity measure new animals should be quarantined and observed for any clinical signs.
How to make nutritious silage for dairy success
By
Dr Joseph Othieno
24th Jan, 2024
Silage maintains its nutritive value for an extended period compared to hay.
Ensure you buy inspected meat this festive season
By
Dr Joseph Othieno
26th Dec, 2023
Meat inspection helps to prevent public health hazards like foodborne pathogens or chemical contamination.
Like you, animals also feel pain
By
Dr Joseph Othieno
21st Dec, 2023
Livestock undergo very painful conditions such as mastitis, lameness, and colic.
Water that kills Livestock
By
Dr Joseph Othieno
01st Nov, 2023
Many farmers think that animals can take in as much water without any harm.
LATEST NEWS
Tips for farming Oregano
By
Jennifer Anyango
25th Apr, 2024
Oregano can be grown from seeds, cuttings, or transplants. You can sow the seeds directly to the soil.
Farmers earn Sh1b from coffee
By
Boniface Gikandi
25th Apr, 2024
In the sale, the farmers earned better returns as compared to the past.
Kenyan agricultural traders eye market opportunities through CIIE
By
Tassel Infrastructure Limited
23rd Apr, 2024
Companies from 173 countries and regions have participated in the CIIE and achieved $424.23 billion in tentative transactions, with over 2,400 new products, technologies and services debuted.
Causes and solutions of pecking in flock of birds
By
Dr Watson Messo
23rd Apr, 2024
Birds are attracted to wounds and can rip off the entire intestines out.
Why Calf Diarrhoea is Common on the Farm
By
Dr Joseph Othieno
23rd Apr, 2024
Diarrhoea is a fatal condition that can easily cause death, especially in young fragile calves
Vihiga farmers minting money from African leafy vegetables
By
Nathan Ochunge
20th Apr, 2024
African leafy vegetables (ALVs), a staple in local cuisine yet often overlooked in the commercial farming sector.