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He said there is a need for partnerships, even with the private sector, to meet the needs of the vulnerable in society.
"Food availability continues to improve with the harvest of early planted crops, vegetables, and green harvests."
Vulnerable families that could not afford food were registered through the Nyumba Kumi system
As an agricultural economy and while promoting mainly conventional agriculture, Kenya’s demand for pesticides is relatively high
The losses can be reduced through policy interventions and specified targeting on reducing hunger and poverty.
Around 1.3 billion tonnes of food produced for human consumption is lost or wasted globally each year.
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