Bishop by day, poultry farmer by night
By Benard Lusigi 04th Apr, 2021
Bishop Brenda Wandera, has learnt poultry business the hard way. One time she lost 1,500 chickens due to negligence but bounced back
How I mint cash from sweet potato cookies, cakes and chapatis
By Benard Lusigi 27th Mar, 2021
Fully aware of these benefits, Otaga embarked on translating the skills and knowledge learnt at the training to build her value addition brand.
Delicacy alert! Anyone for cake, bread and doughnut made from traditional vegetables?
By Benard Lusigi 27th Feb, 2021
For the past two years, the researchers have been teaching farmers the benefits of value addition after mass production of the vegetables.