Bishop by day, poultry farmer by night
By Benard Lusigi 04th Apr, 2021
Bishop Brenda Wandera, has learnt poultry business the hard way. One time she lost 1,500 chickens due to negligence but bounced back

How I mint cash from sweet potato cookies, cakes and chapatis
By Benard Lusigi 27th Mar, 2021
Fully aware of these benefits, Otaga embarked on translating the skills and knowledge learnt at the training to build her value addition brand.

How farmer saved business from loss making streak
By Benard Lusigi 13th Mar, 2021
After the training Lutomia embarked on a new journey of rearing improved indigenous chickens.

Delicacy alert! Anyone for cake, bread and doughnut made from traditional vegetables?
By Benard Lusigi 27th Feb, 2021
For the past two years, the researchers have been teaching farmers the benefits of value addition after mass production of the vegetables.


I overcame market stress to build poultry business
By Erastus Mulwa 14th May, 2021
Machakos woman rears chicken for commercial purposes after quitting maize farming

How ex-banker is making killing from ornamental birds
By Muriithi Mugo 12th May, 2021
Peter Musyoka stopped working at a bank and took up ornamental bird rearing which cost Sh60,000 each.

New banana export market excites farmers
By Stanley Ongwae 12th May, 2021
Banana farmers from Nyamira and Kisii counties look forward to reaping profits from new export market

Pesticides residue problem must be tackled head on
By Peter Muiruri 12th May, 2021
The key destinations taking over 60 per cent of Kenyan products are European Union and the United Kingdom

Lessons from organic farmers who dared to dream big
By Peter Muiruri 12th May, 2021
The global market for organic food is estimated to be worth $100 billion.

I made my first million shillings from pigs
By Jayne Rose Gacheri 12th May, 2021
Pigs are easy to manage because they are less susceptible to diseases